Al Jazeera International Catering Company CAREER: APPLY NOW FOR THE LATEST VACANCIES
Al Jazeera International Catering Company (JIC) stands as a distinguished name in the hospitality sector, widely regarded for delivering high-quality catering solutions across Abu Dhabi and the broader UAE. With a reputation built on consistency, precision, and a deep understanding of client expectations, the company has earned recognition as one of the region’s leading catering service providers. Its operations extend across corporate, industrial, and private segments, offering tailored services designed to meet diverse and evolving needs.
Founded in 2008 under the umbrella of Gulf Catering LLC, the organization benefits from a strong foundation rooted in extensive industry knowledge and long-standing expertise. This association provides access to decades of experience in managing complex catering operations, including large-scale projects and specialized service requirements. Such a legacy contributes significantly to maintaining high operational standards while continuously adapting to modern demands within the hospitality landscape.
A defining feature of JIC lies in its commitment to delivering excellence through carefully structured processes and attention to detail. Each aspect of the service model is developed to ensure efficiency, reliability, and customer satisfaction. From menu planning to final execution, every stage is handled with precision, ensuring that expectations are not only met but often exceeded. This dedication has played a key role in establishing lasting relationships with a wide range of clients.
The company’s offerings encompass comprehensive catering solutions designed to suit various industries and occasions. Corporate clients benefit from structured meal programs that support productivity and employee well-being, while industrial catering services are tailored to meet the demands of large workforces operating in challenging environments. In addition, event catering services are designed to enhance special occasions, delivering memorable culinary experiences through creativity and refined presentation.
An emphasis on food quality and safety remains central to operations. Strict adherence to internationally recognized standards ensures that all meals are prepared in hygienic environments using high-quality ingredients. Regular quality checks, standardized procedures, and trained personnel contribute to maintaining consistency across all service areas. This focus not only safeguards health and safety but also reinforces trust among clients.
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Menu development represents another area where significant effort and expertise are applied. A diverse selection of dishes is crafted to accommodate varying tastes, dietary requirements, and cultural preferences. Culinary teams work meticulously to create balanced menus that combine flavor, nutrition, and visual appeal. The ability to customize offerings allows clients to receive solutions that align closely with their specific expectations and operational needs.
Operational efficiency plays a crucial role in the company’s continued success. Well-coordinated logistics, advanced planning systems, and skilled workforce management ensure smooth execution, even in high-demand scenarios. This structured approach allows for seamless delivery of services across multiple locations, maintaining consistency regardless of scale or complexity. Reliability in execution has become a hallmark of the brand, reinforcing its position within the competitive catering industry.
Professionalism is reflected not only in service delivery but also in the conduct and expertise of the team. Staff members are trained to uphold high standards of hospitality, ensuring that every interaction reflects a commitment to excellence. From chefs and kitchen staff to service personnel and management, each individual contributes to creating a cohesive and efficient service environment. Continuous training and development further enhance capabilities, allowing the team to stay aligned with industry advancements.
Client satisfaction remains a primary focus, influencing every decision and strategy. Understanding specific requirements, adapting to unique challenges, and delivering personalized solutions form the basis of the company’s approach. This client-centric philosophy has led to strong partnerships across various sectors, including government entities, private corporations, and individual customers seeking reliable catering services.
Recognition within the UAE catering industry reflects consistent performance and adherence to high standards. The company has established itself as a dependable partner for organizations requiring efficient and high-quality catering solutions. Its ability to handle diverse projects, ranging from daily meal services to large-scale events, demonstrates versatility and operational strength.
Innovation also plays a role in sustaining growth and relevance. By embracing new technologies, refining processes, and exploring modern culinary trends, the company continues to evolve within a dynamic industry. This forward-thinking approach ensures that services remain competitive while maintaining the core values that define the brand.
Environmental and social responsibility are increasingly integrated into operational practices. Efforts to minimize waste, optimize resource usage, and implement sustainable practices contribute to a more responsible approach to catering. These initiatives align with broader industry trends and reflect a commitment to long-term sustainability.
In summary, Al Jazeera International Catering Company exemplifies a blend of experience, quality, and reliability within the hospitality sector. Its structured operations, dedication to food safety, and emphasis on client satisfaction have positioned it as a trusted name in the UAE. Through continuous improvement, professional service, and a strong foundation of expertise, the company continues to set high standards in industrial, corporate, and event catering, making it a preferred choice for those seeking dependable and superior culinary solutions.
Open Positions & Qualifications
Procurement In-Charge
Requirements:
Bachelor’s degree in the relevant field.
Handle sourcing, purchasing, and supplier coordination, and negotiate pricing and contracts with vendors.
Responsible for monitoring and managing stores and inventory to ensure uninterrupted supply, and maintaining procurement records and ensuring compliance.
5 – 7 years of experience in procurement, preferably in catering/industrial catering.
Good communication skills (English & Hindi).
Strong leadership, negotiation, time management, and problem-solving skills.
Proficient in MS Office, ERP, and related tools.
Immediate joiners preferred who are Locally Available.
Senior QHSE Officer
Requirements
Bachelor’s degree in a relevant field.
Strong expertise in HACCP and Food Safety Management Systems, with hands-on experience in internal audits and ISO standards.
In-depth knowledge of UAE food safety regulations and guidelines.
Minimum 4-6 years of experience in QHSE within the catering or hospitality sector.
Strong leadership, time management, problem-solving skills and Good communication skills in English and Hindi.
Proficient in MS Office and other relevant tools.
Immediate joiners preferred who are Locally Available.
Store In-charge
Requirements
High school diploma or equivalent; vocational training in storekeeping or inventory management is an added advantage.
Minimum 3-5 years of experience in the hotel/catering industry.
Strong knowledge of food safety, hygiene standards, and industrial best practices.
Familiarity with inventory or ERP software is preferred.
Receive, inspect, and verify all incoming goods against purchase orders and delivery notes.
Maintain complete and accurate store documentation, including invoices, delivery notes, requisitions issuance and inventory records.
Team player with excellent leadership skills.
Immediate joiners preferred who are Locally Available.
Production Supervisor
Requirements
Graduate or Diploma in Hotel Management or relevant field
Minimum 3-5 years of experience in Industrial Catering /F&B production.
Prior experience in a supervisory role is preferred.
Supervise and coordinate daily food production operations as per menu plans and production schedules.
Knowledge of industrial kitchen operations and large-scale food production.
Strong leadership, time management, communication and problem-solving skills.
Basic working knowledge of Microsoft Excel, Word, and production reporting formats.
Immediate joiners preferred who are Locally Available.
QHSE Officer
Requirements
Bachelor’s degree in a relevant field.
Knowledge of HACCP, Food Safety Management Systems, internal audits, and ISO standards.
Minimum 1-2 years of experience in catering are preferred.
Good communication skills in English and Hindi.
Proficient in MS Office and other relevant tools.
Immediate joiners preferred who are Locally Available
How to Apply
send CV to ;careers@aljic.ae
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