Paragon Restaurant Group CAREER: APPLY NOW FOR THE LATEST VACANCIES

For more than eight decades, Paragon has represented far more than a place to enjoy exceptional food. Since its establishment in 1939, the restaurant has grown into a landmark of culinary excellence, celebrated for preserving authentic regional flavours while embracing creativity and innovation. Across generations, Paragon has earned a place in the lives of countless families, becoming closely associated with celebrations, reunions, and memorable dining experiences in Kerala and the UAE.

The foundation of Paragon was built on a simple yet enduring philosophy: great food begins with authenticity, consistency, and genuine hospitality. From its earliest days, every recipe reflected the rich culinary traditions of the Malabar region, where spices, fresh ingredients, and time-honoured cooking techniques created dishes full of depth and character. Over the years, this philosophy has remained unchanged, even as the menu evolved to welcome influences from international cuisines.

The restaurant first gained recognition through its distinctive interpretation of Malabar’s celebrated Mappila and Thiyya culinary traditions. These cuisines, known for their remarkable balance of spices and unique cooking methods, became the inspiration for many signature dishes that continue to delight guests today. Rather than remaining confined to tradition alone, Paragon gradually expanded its culinary identity by introducing carefully crafted flavours inspired by different cultures while preserving the authenticity that made the restaurant famous.

This thoughtful balance between heritage and innovation has become one of Paragon’s defining strengths. Every addition to the menu reflects extensive research, careful refinement, and a deep understanding of flavour. New dishes are never introduced simply to follow trends; each recipe is developed with patience until every ingredient, texture, and seasoning complements the final creation. Even familiar comfort foods receive extraordinary attention, proving that excellence often lies in perfecting the simplest recipes.

Recognition has naturally followed decades of dedication. Paragon has been honoured as India’s Best Restaurant for Coastal Cuisine at the prestigious Times Now Foodie Awards, highlighting its outstanding contribution to regional gastronomy. The restaurant has also consistently earned recognition among Dubai’s finest dining destinations through respected accolades including the Time Out Awards and the Ahlan Masala Awards. These achievements reflect an unwavering commitment to exceptional food, attentive service, and memorable hospitality.

Behind this remarkable journey lies a family story spanning generations. The vision first began with a grandfather and father whose passion for hospitality established the foundation of the restaurant in 1939. Following the father’s passing, the responsibility of preserving that legacy was carried forward by the mother, whose dedication ensured that the values and traditions remained intact during challenging times. The next generation inherited not only a successful restaurant but also an enduring passion for excellence, discipline, and continuous learning.

Growing up within this environment meant understanding that Paragon represented much more than a business. Every meal carried the weight of family traditions, cherished recipes, and decades of experience. Inspired by this remarkable legacy, the present leadership embraced the responsibility of taking Paragon beyond familiar borders while remaining deeply connected to the warmth and hospitality that define Calicut, widely celebrated as the City of Spices.

The search for remarkable flavours continues to be a deeply personal journey. Inspiration often arrives unexpectedly, sometimes through a forgotten regional recipe, sometimes through a taste experienced during travel, and occasionally through an entirely new culinary idea. Certain flavours create an immediate sense of possibility, offering the confidence that a dish has the potential to become truly unforgettable. That instinct serves as the starting point for a long process of experimentation, refinement, and collaboration with an experienced team of chefs.

Recipe development demands patience, precision, and persistence. Every detail receives careful attention before a dish reaches the dining table. Even something as familiar as sambar may require countless adjustments before achieving the desired balance of aroma, texture, and flavour. Small improvements often make the greatest difference, and perfection is pursued through continuous tasting, discussion, and refinement. This commitment ensures that every guest enjoys food prepared with exceptional care rather than convenience.

Paragon’s identity has never been shaped solely by recipes. Hospitality remains equally important. Guests are welcomed with warmth, respect, and genuine care, creating an atmosphere where every visit feels comfortable and memorable. This culture of hospitality reflects the traditions of Calicut, where generosity and kindness have always been inseparable from good food. Dining therefore becomes more than a meal; it becomes an experience built upon connection, comfort, and lasting impressions.

Across the decades, Paragon has witnessed countless family celebrations, milestone occasions, friendships, and reunions. Multiple generations have returned to enjoy familiar dishes while discovering new favourites, creating traditions that continue from parents to children and beyond. Many guests recall childhood memories associated with particular meals, making the restaurant an enduring part of personal stories that span entire lifetimes.

Innovation remains essential, yet respect for tradition continues to guide every decision. Modern techniques and global inspirations are embraced only when they enhance quality without compromising authenticity. This careful approach allows Paragon to evolve while preserving the distinctive identity that generations of guests have come to appreciate. The result is a dining experience where timeless recipes coexist naturally alongside contemporary culinary creations.

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Ultimately, Paragon’s greatest achievement cannot be measured only through awards or recognition. The true measure of success is reflected in the satisfaction of every guest who leaves with a memorable experience. Smiles shared across the dining table, conversations enjoyed over thoughtfully prepared meals, and cherished moments created with family and friends represent the lasting legacy that began in 1939. Every carefully prepared dish carries forward decades of passion, craftsmanship, and dedication, ensuring that Paragon continues to create unforgettable memories while celebrating the rich heritage of Malabar cuisine for generations to come.

Open Positions & Qualifications

Electrical Technician

Specialisation: Commercial Electrical Maintenance

Role: We are looking for a skilled Electrician to join our Facilities Management team in Dubai. This full-time, on-site role is responsible for ensuring the safe and reliable operation of electrical systems across our restaurant outlets. The successful candidate will be responsible for preventive and corrective electrical maintenance, troubleshooting faults, supporting new restaurant projects, and ensuring all electrical installations are carried out in compliance with safety standards and company procedures.

Key Responsibilities:

Perform preventive and breakdown maintenance of electrical systems across multiple restaurant outlets.
Diagnose and rectify electrical faults in distribution boards, lighting circuits, power outlets, switches, control panels, and electrical equipment.
Install, maintain, and replace MCCBs, MCBs, RCCBs, isolators, contactors, relays, timers, sockets, switches, cables, and other electrical accessories.
Carry out electrical wiring, cable routing, conduit installation, termination, and panel modifications when required.
Install and maintain indoor and outdoor lighting systems, emergency lighting, and exit signage.
Perform routine inspections of electrical systems and recommend corrective or preventive actions.
Support electrical works during restaurant renovations, fit-outs, and new outlet openings.
Maintain maintenance records, inspection reports, and electrical documentation.
Expertise in plumbing, carpentry and other MEP activities is a plus.

What We Need from You:

ITI, Diploma, or equivalent technical qualification in Electrical Engineering or Electrical Technology.
Minimum 3 years of experience as an Electrician, preferably within hospitality, restaurants, commercial buildings, or facilities management.
Strong knowledge of electrical distribution systems, control panels, lighting systems, and power circuits.
Ability to read and interpret electrical drawings, single-line diagrams, and wiring schematics.
Experience in electrical fault finding and preventive maintenance.
Good communication and teamwork skills.
A driving licence is an advantage.

What You Can Expect from Us:

Competitive salary and benefits package.
Accommodation and food are included.
A dynamic work environment within one of the region’s leading restaurant groups.
Opportunities for continuous learning and professional development.
Exposure to large-scale restaurant operations and engineering projects.
A supportive management team committed to your career growth.

AC Technician

Job Title: AC Technician

Specialisation: Commercial Air Conditioning Systems

Role: We are seeking an experienced HVAC Technician to join our Facilities Management team in Dubai. This full-time, on-site role is responsible for maintaining the performance, reliability, and efficiency of air conditioning and ventilation systems across our restaurant outlets.

The ideal candidate will have hands-on experience with a wide range of HVAC systems commonly used in commercial and hospitality environments. You will be responsible for preventive maintenance, fault diagnosis, repairs, installations, and commissioning while ensuring minimal downtime and maximum operational efficiency.

Key Responsibilities:

Perform preventive and breakdown maintenance of HVAC systems across multiple restaurant outlets.
Diagnose and repair faults in VRF systems, DX split units, cassette ACs, ceiling concealed units, standing ACs, wall-mounted split ACs, AHUs, and FAHUs.
Carry out refrigerant charging, leak detection, pressure testing, vacuuming, and system commissioning.
Service compressors, evaporator and condenser coils, expansion valves, blower motors, fan motors, electrical controls, and thermostats.
Monitor system performance and recommend corrective actions to improve efficiency and equipment lifespan.
Perform routine inspections, filter replacements, coil cleaning, and preventive maintenance in accordance with company schedules.
Maintain accurate maintenance records, service reports, and spare parts consumption.
Support HVAC installations, testing, snagging, and commissioning for new restaurant projects.
Skills in Electrical, Plumbing, and Refrigeration equipments in added advantage.

What We Need from You:

ITI, Diploma, or equivalent technical qualification in Air Conditioning, Refrigeration, Mechanical Engineering, or a related discipline.
Minimum 3 years of experience in commercial HVAC maintenance, preferably within the hospitality, restaurant, or facilities management industry.
Strong working knowledge of: VRF Systems, AHUs, FAHUs, DX Split Units, Cassette ACs, Ceiling Concealed ACs, Standing/Floor-Mounted ACs and Split ACs
Experience in refrigerant handling, electrical troubleshooting, and HVAC control systems.
Ability to read HVAC drawings, wiring diagrams, and technical manuals.
Strong troubleshooting and diagnostic skills.
Good communication skills and the ability to work effectively within a team.
A driving licence is an advantage.

What You Can Expect from Us:

Competitive salary and benefits package.
Accommodation and food are included.
A dynamic work environment within one of the region’s leading restaurant groups.
Opportunities for continuous learning and professional development.
Exposure to large-scale restaurant operations and engineering projects.
A supportive management team committed to your career growth.

Kitchen Technician

Job Title: Kitchen Equipment Technician

Specialisation: Commercial Kitchen Equipment Maintenance

Role: We are looking for a skilled Kitchen Equipment Technician to join our Facilities Management team in Dubai. This full-time, on-site role is responsible for ensuring the reliability, performance, and longevity of commercial kitchen equipment across our restaurant outlets.

The ideal candidate will have hands-on experience in servicing, troubleshooting, repairing, and maintaining commercial kitchen equipment used in high-volume restaurant operations. You will work closely with our Facilities team to minimise equipment downtime, improve operational efficiency, and support new restaurant projects.

Key Responsibilities:

Perform preventive and breakdown maintenance of commercial kitchen equipment across multiple restaurant outlets.
Diagnose and repair faults in gas, electrical, and mechanical kitchen equipment.
Maintain equipment, including ovens, combi ovens, fryers, grills, salamanders, bain-maries, hot plates, shawarma machines, rice cookers, steamers, dishwashers, food preparation equipment, mixers, slicers, and refrigeration support equipment.
Inspect kitchen equipment regularly and recommend preventive actions to improve reliability and service life.
Install, test, commission, and relocate commercial kitchen equipment when required.
Coordinate with equipment manufacturers and external service providers for specialised repairs and warranty support.
Maintain accurate maintenance records, service reports, and spare parts usage.
Assist with equipment snagging, testing, and commissioning for new restaurant projects.
Ensure all maintenance activities are carried out safely and in accordance with company standards.

What We Need from You:

ITI, Diploma, or equivalent technical qualification in Mechanical, Electrical, Refrigeration, or a related technical field.
Minimum 3 years of experience maintaining commercial kitchen equipment, preferably within the hospitality or restaurant industry.
Strong knowledge of commercial gas, electrical, and mechanical kitchen equipment.
Ability to diagnose and troubleshoot equipment efficiently with minimal downtime.
Good understanding of preventive maintenance practices and equipment safety standards.
Strong problem-solving skills and attention to detail.
Good communication skills and the ability to work effectively in a team.
A driving licence is an advantage.

What You Can Expect from Us:

Competitive salary and benefits package.
Accommodation and food are included.
A dynamic work environment within one of the region’s leading restaurant groups.
Opportunities for continuous learning and professional development.
Exposure to large-scale restaurant operations and engineering projects.
A supportive management team committed to your career growth.

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