Founded on September 21, 2021, Gastronaut Hospitality has developed into a distinctive name within Dubai’s fast-moving food and beverage industry. Established by Ahmet Oytun Çakir, the company operates from Dubai with a vision focused on developing hospitality experiences that combine creativity, strong commercial thinking, technology, and contemporary lifestyle trends. Rather than following traditional restaurant models, Gastronaut Hospitality approaches each project as an opportunity to build something memorable and relevant to changing customer expectations.
The company operates across several areas of the hospitality business. Its services cover the complete journey of an F&B project, beginning with the initial concept and continuing through development and daily operations. Concept creation, property positioning, tender management, menu engineering, procurement, and operational planning form important parts of the consultancy offering. This broad approach allows restaurant and hospitality projects to receive support from the early planning stage through to the running of the finished venue.
A major part of Gastronaut Hospitality’s identity comes from the brands and dining concepts associated with the company. Trove, located inside The Dubai Mall, became an important flagship project. The venue combines contemporary art, entertainment, and sophisticated dining to create an environment designed for both food enthusiasts and experience-driven visitors. Its positioning reflects the growing demand for restaurants that provide more than a conventional meal.
BohoX represents another side of the group’s creative approach. Built around a lifestyle-focused identity, the concept gained considerable attention through social media and visually distinctive food creations. The widely shared “Big Boho Croissant” became one example of how an unusual menu item can generate conversation online and attract attention beyond the restaurant itself.
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Technology also plays an important role in Gastronaut’s portfolio. WOOHOO, situated close to the Burj Khalifa, introduced an experimental dining format centered around an AI-driven chef experience. The concept demonstrates how artificial intelligence and hospitality can be brought together to create a different type of restaurant interaction. Such projects place technology at the center of the customer experience rather than treating it simply as a back-office tool.
The company’s portfolio also includes homegrown concepts such as MamaBella and Ram & Roll. MamaBella focuses on an Italian-inspired dining experience, while Ram & Roll takes a more energetic approach to ramen and sushi. Together, these concepts demonstrate the variety within Gastronaut Hospitality’s brand portfolio, covering different cuisines, audiences, and dining occasions.
Gastronaut Hospitality continues to position itself around innovation, brand development, and modern hospitality thinking. Its combination of consultancy expertise, operational capabilities, creative restaurant concepts, and technology-led experiences reflects Dubai’s evolving F&B landscape. By connecting food, design, entertainment, and digital innovation, the company has created a portfolio that aims to stand apart in an increasingly competitive hospitality market.
Open Positions & Qualifications
Hostesses
Reservation Agent
Junior Sous Chef
Female Servers
Dancers
How to Apply
Send your CV to : hr@gastro-naut.com
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