Daikan Hospitality Group CAREER: APPLY NOW FOR THE LATEST VACANCIES
Established in 2017, Daikan Hospitality Group stands as a transformative influence within the United Arab Emirates’ culinary landscape, specializing in the delivery of authentic Japanese dining experiences. The organization emerged from humble beginnings as a local pop-up venture and rapidly evolved into a premier destination for ramen enthusiasts across the region. This progression highlights a commitment to high-quality ingredients and traditional techniques, effectively filling a significant gap in the Middle Eastern food and beverage sector. By focusing on craft rather than just speed, the enterprise has successfully cultivated a loyal following that exceeds twenty-four thousand supporters, reflecting the deep resonance of the brand’s identity with the local population.
The operational philosophy centers on a harmonious blend of signature noodle dishes and inventive Japanese specialties, all served within environments that balance casual comfort with a sophisticated aesthetic. Two German brothers initiated the concept, bringing a unique European perspective to the meticulous art of Japanese broth and noodle preparation. This cross-cultural synthesis provides a dining atmosphere that feels welcoming and familiar while maintaining strict adherence to the rigorous standards of authentic Asian cuisine. Every location under the corporate umbrella aims to provide a hospitable sanctuary where food serves as the primary medium for cultural connection and social engagement.
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Growth within the Dubai and Abu Dhabi markets has led to the strategic establishment of four distinct physical outlets, each catering to different consumer needs and lifestyle preferences. The portfolio includes two fully licensed Izakaya concepts located in the vibrant Yas Bay district of Abu Dhabi and the urban hub of City Walk in Dubai. These specific venues offer a comprehensive dining experience where alcohol service complements a diverse menu of small plates and charcoal-grilled items, mirroring the traditional after-work gastropubs of Tokyo. Conversely, the Ramen-focused branches in Nakheel Mall and Jumeirah Lake Towers emphasize a more high-energy and accessible approach to dining. These locations prioritize efficient service and a vibrant, fun atmosphere, making high-quality Japanese comfort food available to shoppers and office professionals alike.
A workforce ranging between fifty-one and two hundred dedicated professionals sustains the daily operations of these establishments, ensuring that the core values of the founding vision remain intact during scaling efforts. The human element of the business remains paramount, as the hospitality industry relies heavily on the nuanced interactions between staff and patrons. Maintaining a team of nearly one hundred and fifty associated members requires a focus on consistency and specialized training, particularly regarding the complex preparation of long-simmered broths and hand-selected toppings. This investment in human capital allows for a seamless bridge between the creative culinary vision of the kitchen and the logistical demands of a high-volume service industry.
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The headquarters in Dubai serves as the central nervous system for these diverse operations, managing the intricate supply chains necessary to source specialized flour, seaweed, and protein components that meet international benchmarks. Since the initial launch, the focus has never wavered from the goal of providing a “home away from home” for diners. This emotional connection, paired with technical excellence in food production, differentiates the group from commercial franchises. The evolution from a temporary stall to a permanent regional powerhouse demonstrates the viability of artisan-led business models in a market often dominated by global chains.
Prospective visitors and industry observers can witness the meticulous attention to detail in every bowl served, from the alkalinity of the noodles to the clarity of the soup. By merging the precision of German engineering mindsets with the soul of Japanese tradition, the group has redefined what it means to dine authentically in the UAE. The future of the organization appears rooted in this same dedication to quality, ensuring that every expansion maintains the same intimacy and flavor profile that originally characterized the 2017 debut. Through this unwavering focus, the brand continues to elevate the standard of Japanese gastronomy for a new generation of Middle Eastern diners.
General Accountant
Key Responsibilities
- Prepare and analyze monthly, quarterly, and annual financial statements.
- Prepare revenue reconciliation, general ledger reconciliation, month end closing, bank reconciliation, aggregator and credit card reconciliation.
- Prepare and submit VAT and tax filings in compliance with UAE regulations.
- Support internal and external audits with required documentation.
- Assist in budgeting, forecasting, and financial planning activities.
- Prepare ad-hoc financial and management reports.
- Collaborate with cross-functional teams to provide financial insights and recommendations.
Qualifications & Skills
- Bachelor’s degree (or pursuing) in accounting, or Professional certification
- Must have 2 – 4 years in the role.
- Quick books experience preferred.
- Must be from F&B/ hospitality background
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